Late summer is the perfect time to take advantage of fresh, local produce. Gardens and farmers markets are overflowing with vegetables at their peak flavor, ready to be enjoyed at their best. A Kenyon grill makes it easy to turn those seasonal ingredients into clean, flavorful meals—without flare-ups or smoke. Precise temperature control ensures everything from tender zucchini to hearty portobello grills evenly, locking in freshness and nutrients for a refined, health-conscious dining experience.

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Featured Recipes

1. Grilled Zucchini & Portobello Steaks with Sun-dried Tomato Aioli

A trio of elegance: meaty portobello “steaks” meet garlicky, lemon-brushed zucchini, all finished with a vibrant sun-dried tomato aioli. On a Kenyon grill, the even heat delivers a perfect sear without scorching, allowing the vegetables’ natural flavors to shine.

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2. Grilled Cauliflower Steak Pizzas

Turn cauliflower steaks into mini artisanal pizzas. Topped with pizza sauce, fresh mozzarella, basil, red peppers, and Parmesan, each grilled slice becomes a low-carb, vegetarian centerpiece. Kenyon’s non-stick grate means easy flipping and zero mess, so you can focus on presentation.

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3. Grilled Zucchini with Burrata & Pepper Relish

Minimal ingredient, maximum effect: creamy burrata rests atop tender grilled zucchini, crowned with a zippy fresh pepper relish—for a sophisticated meld of textures and flavors. Kenyon’s smokeless design makes it easy to prepare this dish indoors or out, keeping the experience clean and convenient.

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4. Grilled Squash with Feta & Red Onion

Sweet, smoky squash meets the tang of crumbled feta and the sharp bite of red onion—a refreshing, Mediterranean-inspired pairing that honors arrival-to-plate freshness. The Kenyon grill’s concealed element prevents flare-ups, so delicate squash cooks evenly every time.

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Why This Collection Works

• Clean Eating & Eco-Living – Whole, minimally processed ingredients with a strong plant-forward focus. Perfect for the garden-to-table lifestyle.
• Sustainable Simplicity – Whole, minimally processed ingredients with a strong plant-forward focus. Perfect for the garden-to-table lifestyle.
• Refined Experience – High-end ingredients like burrata, feta, and aioli—paired with the precise heat of a Kenyon grill—create elevated, effortless meals.

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Grill Tips for the Refined Home Cook

• Local sourcing – Choose heirloom, organic produce to support sustainability and flavor.
• Finishing touches – A drizzle of citrus, a sprinkle of fresh herbs, or a swirl of high-quality olive oil takes any dish from simple to spectacular.
• Precision heat for perfect results – Kenyon grills make it easy to achieve that just-right char while keeping vegetables tender inside.
• Use the right tools – Nylon utensils protect your non-stick grill grate, extend its life, and make clean-up easy. Our Kenyon Grill Utensil Kit is designed specifically for our grills, combining durability with ease of use.

Closing Invitation

Late summer is fleeting. Harvest your garden’s final zucchini, pick up squash and peppers from your local farmers market, and create meals that are as good for the planet as they are for your palate. With a Kenyon grill, you’ll enjoy a smoke-free, flare-up-free cooking experience that brings out the best in every ingredient—whether you’re grilling on your patio, boat, or rooftop terrace.
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