Nothing says Memorial Day better than a savory and juicy burger seared on a hot Kenyon grill. Worried that your cheeseburger isn’t the best it can be?  With these 5 easy steps you are on your way to burger perfection.

Our Foolproof Tips

The Right Beef

The best burgers are made from freshly ground, high-grade chuck beef in an 80/20 mix.  Try finding a butcher that grinds fresh meat.

Making the Patties

Gently shape 5-6oz of meat into patties just until they hold together and thick enough so they will pick up a grill flavor without overcooking.  The patty should be about 1-inch thick.

Cool the Patties

Chill your patties in the refrigerator for 30 minutes to an hour before you grill them.  They will hold together better and cook more evenly.

The Secret Tip

Make an indentation in the center of each patty with your thumb to help its shape will cooking.

Don’t Press

Never press down on a burger with a spatula when it is on the grill. By pressing down you push out the flavorful juices.

Our Favorite Burger Recipes

Pork Burgers Stuffed with Caramelized Onions and Cheddar Cheese

Get Memorial Day and 4th of July ready with these juicy and delicious stuffed burgers!  Sure to please a crowd and have your friends begging for the recipe.

Our Pork Stuffed Burgers are easy to make.  See for yourself!

The City Grill was also featured on Trend Hunter, a publication that focuses on the latest trends and products, receiving a 9.5/10 grade.

“The redesigned Kenyon City Grill is crafted with marine-grade 304 stainless steel that enables it to be both rust-proof and weather-resistant to make it suited for use in outdoor areas where a power outlet is present.”

Read Full Feature Here. 

A writer from Forbes wrote a review about his experience using the City Grill titled ‘A Portable Electric Grill For The Balcony’.

 “We’ve used it at least eight or 10 times during the pandemic so far, and have been pleased. Unlike with my Weber, I never burned food once with the Kenyon.”

Read Full Article Here.

Uncrate, a leading buyer’s guide for men, featured the City Grill on their website.

“Everyone loves grilled food, but for those unable to put a grill on their balcony, or without a balcony at all, usable grills are currently hard to come by. Kenyon’s updated City Grill is an ideal solution. Its powerful heating element lets it hit temps of 600º F, with a drip tray that keeps the mess down and allows for the infusion of flavors via liquid. 155 square inches of non-stick cooking area let it cook family-sized meals, and its marine-grade stainless steel body looks great on a countertop while offering carrying handles for portability.”

View Full Article Here

Kenyon was mentioned in Man of Many, a luxury men’s interest publication, titled ‘$1.3 Million Azimut Verve 47 Yacht Marries Italian Class with North American Design’.

“The yacht comes with plenty of amenities, such as a fold-down diving platform on the port side, a pop-up 54-inch color television, Kenyon grill and two-burner infrared stove, and a refrigerator and icemaker.”

Click Here to Read Full Article 

GearJunkie featured the City Grill in an article titled ‘Emerging Gear: Bio Polymer Bottle, Cryogenic Blade, and More’.

Read Full Article Here. 

The City Grill was featured in Cool Things, a publication that focuses on new gear and gadgets, titled ‘Kenyon City Grill: This Indoor Grill Lets You Cook A Family-Sized Meal In One Go’.

“The Kenyon City Grill is actually an updated version of a similar model from a few years back. It retains much of what made the original so good, while throwing in contemporary touches that make it much more complementary to most home kitchens.”

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The City Grill was featured in an article on Gadget Gram, an online technology news source, consisting of product reviews, technology news and the latest tech trends. The article is titled ‘Kenyon City Grill – High-Quality Handcrafted Portable Electric Grill for Urban Living’.

“This portable electric grill is durable, reliable, super safe to use, works flawlessly and provides a very high heat that ultimately lets you get both perfect and delicious grill marks as well as a high sear that’s guaranteed to always deliver some delicious and brown crusty bits, no matter what foods you decide to grill next.”

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The City Grill was featured on Imdoldn, a men’s lifestyle publication, titled ‘BBQ From Home With The Flame-Free Kenyon City Grill’.

“A drip tray captures the juices from meats to easily baste whatever you’re grilling with au jus to achieve a deeply layered flavor. The marine-grade stainless steel body of the grill looks great indoors or outside, or you can grab the griddle attachment and get your pancake-making on virtually anywhere. Since the grill doesn’t emit an open flame, it can be used inside for that open-air barbecue taste without any of the smoke.”

Read Full Article Here

Werd is a website with a constant quest to find products making a difference.

The City Grill was featured in an article in Werd, a publication that focuses on reviews and new products, titled ‘Indoors or Out, the City Grill is a Compact Performer’.

“Ideal for apartment buildings, condos, and other small spaces, Kenyon’s City Grill will keep you cooking through quarantine. UL approved for indoor and outdoor use, this compact electric & flame-free stainless-steel grill offers 155 sq. inches of cooking space and produces cooking temps of 500º in just 5 minutes.”

Click here for full article.

Our Frontier Grill was ranked “Best Portable Electric Grill for 2020” by CNET.

“Many apartment buildings, even those with outdoor spaces and verandas, don’t allow gas or charcoal grills that heat with actual fire. If that’s the case, this electric grill is the perfect solution. What we love about this electric grill versus other griddles or similar units is how searingly hot it gets and how fast it gets there.”

Read full article here.

The Spoon provides daily reporting and insight into the food tech revolution. They talk to the innovators, disruptors and creators helping to reinvent food, cooking and the kitchen and bring those conversations to you in the form of interviews, deep dive analysis, newsletters, podcasts and videos.

The spoon wrote an article about the City Grill and how it allows you to grill indoors while sheltering in place!

“Fear not, cooped up reader, there is a grill for you and it’s getting an updated look. Kenyon Grills makes the indoor/outdoor City Grill, an electric device that allows you grill up meat and veggies from the comfort of your counter.”

Read the rest of the article here.