On newstands now – the City Grill is featured in Boston Home Magazine’s Trending Section. Perfect for apartments and condos where gas and charcoal grills are restricted.
Generally electric grills are a compromise. A compromise for the person who can’t have an open flame where they live, or at least where they cook. And a compromise between size and heat. A fire can be as big and as hot as it can be built, but an electric heating element can only draw so much amperage as the plug will allow (please don’t send me a lesson on electric engineering). This electric grill from Kenyon produces high temperatures under a relatively small space, but is built to last of quality materials.
It costs more (around $500USD) but is worth the investment.
Pros
Cons
Description
If you are reading this review you probably live in a situation where an open flame is not allowed. Electric grills don’t generally produce the kind of heat that gas or charcoal grills can. This is electric grill from Kenyon is close. Part of the reason is that unlike more electric grills this one is built by a company that specializes in electric cooking.
The City Grill is Kenyon’s smallest and you actually have to buy it directly from them. Many of their products are built specifically for marine applications so this is a grill that retain its appearance and continue to perform for a long time.
This model has 155 square inches of cooking space which is comparable to small portable grills. It weighs in at 24 pounds and has two handles for easy carry. The heat output from 1,300 watt electric element produces temperatures around 500 degrees F/260 degrees C.
This grill is also designed for pretty specific use. There is a disposable drip tray in the bottom and to keep this grill from producing smoke that pan needs to be filled with liquid. There are specific methods for cleaning and maintaining this grill and considering the price I strongly recommend that the owner follow these to the letter. If you do so, I am confident that this grill will last for a very long time.
One last note. Generally speaking marine grade stainless steel is 316 grade. This grill is billed as built from marine grade, but is actually 304 stainless. This isn’t really an issue and it should be able to take the elements, but close proximity to salt water is a rough environment and I won’t make any promises about it being able to take the punishment, though I trust this company with making marine grade products.
Sometimes you just can’t have a full sized gas or charcoal grill. That’s when you have to rely on an outdoor electric grill. Good news everyone! Electric grills have been getting better and better in recent years and while they may not have the flavor of charcoal, they can do a pretty good job grilling a steak.
#2 – Kenyon Electric City Grill
Generally, electric grills are a compromise. A compromise for the person who can’t have an open flame where they live, or at least where they cook. And a compromise between size and heat. A fire can be as big and as hot as it can be built, but an electric heating element can only draw so much amperage as the plug will allow (please don’t send me a lesson on electric engineering). This electric grill from Kenyon produces high temperatures under a relatively small space but is built to last of quality materials. It costs more (around $500USD) but is worth the investment.
New fishing boats at the 2017 Miami Boat Show include the impressive Scout 380 LXF which features a Kenyon No Lid Electric Grill. The most unique feature of this center console is the use of space. The aft-facing stern seat converts into a summer kitchen. With a push of a button the kitchen retracts out of the way.
For a look at the 18 new models of boats for fisherman at the Miami Boat Show click here.
Here’s a sneak peek of the all new scout 380 LXF at the Miami Boat Show
Perfect for apartments and condominiums where gas and charcoal grills are restricted. Kenyon Grills are safe, easy to use, and have no open flames. The portable design, convenient carrying handles, and ample cooking space make it easy to cook delicious meals from the comfort of your kitchen or while relaxing outside.
Grilling up your favorite food has never been easier and safer. The grate conceals a hidden element redirecting grease and juice into the drip tray preventing flare-ups. Heat from the electric element is evenly and quickly distributed to the grilling surface. Simply plug it in to any electrical outlet and enjoy fresh grilled food. Achieve the results you want for any food, from seared fish to tender grilled vegetables.
Take a tour of the new flagship SLX 400
I live in an environment that is harsh on grills. The salty air and frequent storms beat up even the best propane grills. I decided it was time for a change… I wanted a grill that was a high quality stainless steel and portable enough that I could take it indoors during a storm. Frankly, I got tired of spending several hundreds of dollars every two years on a new grill. Initially, I was not looking for an electric grill because I never heard anything good about how they cook. After a lot of research into all types of grills, I decided on the Kenyon because of the quality of their grill construction and stainless steel, their ability to be used indoors or outdoors, no smoke while cooking (big plus), and the many positive reviews on various websites. I must admit, after it arrived, it took a while for me to accept this grill… it is so small and compared to my propane grill seemed inferior. Then I cooked with it and was amazed! I first cooked some chicken breasts, they came out wonderful… the Kenyon cooked very evenly and left perfect sear marks on each breast; they came out tender and juicy. Next, was a 2.20 lbs Ribeye (roast) steak. With my propane grill, I could cook them to a perfect medium rare, nicely seared on the outside, and tender and juicy. Surprisingly, the Kenyon cooked the steak better, more evenly with better sear marks, and very juicy. Also, no flare-ups or smoke. The surface temperature on the Kenyon grill is so even, it is very easy to precisely cook meat how you like it. However, with the steak, there is a slight difference in flavor (not one better than the other) with the Kenyon versus a propane or charcoal grill. My last cooking experience was with extra thick pork chops with a homemade dry rub. Normally, I brine any pork before cooking it, but this time I did not have the time to, so only a dry rub and straight to the grill. My Kenyon-cooked pork chops came out better than on my propane grill. Because of how even the grill surface temperature is, I was able to cook the pork chops to a perfect medium, medium rare, lots of juice and a wonderful flavor. Whenever I cook, I always use a high quality thermometer to check the meat, but the Kenyon makes it easier to predict when what I am cooking will be done the way I like it. I am convinced, this is one of the best grills I have ever owned… excellent!!!
I am pleased to say that after installing my grill, it exceeds my expectations. One of the best purchases I’ve made for the boat thus far. It really makes my 50′ Hatteras “Sport Fisherman” look that much more professional. Thank you for building such a marvelous product.
Living in a house for as long as I can remember, I have always used a gas grill. This year, I moved to a condominium and had to leave the grill I loved. Not having a grill, I was depressed. Then, one day, I saw Kenyon featured on Thrillist. Weeks later, a Kenyon electric grill was set up on the balcony of my apartment. The grill is nothing short of phenomenal. Easy to use. Easy to clean. But, the best part is the way that, and my gas grill could never accomplish this feat, the food being grilled was cooked even throughout . . . not well on the outside and rare in the middle. It certainly is not the person doing the grilling so it must just be a phenomenal grill!!!
I couldn’t be happier with my City Grill. This grill is such a time saver, great to cook, very small fuss and easy to clean.
Grill quickly and easily. I have used gas grills from the “big boys” for years and there was always the challenge of getting all of the food done at the same time and to perfection. It was like musical chairs – having to constantly move food from the hot spots to the cooler spots to make sure everyone’s steaks were done just right and at the same time. Well I saw the Texan Grill at a show and was impressed so I bought one and installed it on my deck. It has very even heat distribution and can get very very hot quickly, which is really nice when you want to do a quick meal. The clean up was so easy. The guy at the show told me to place paper towels on the grate and pour water over the towel and then use the tongs to move it back and forth to clean the grate. Once the grate is cooled just put in the dishwasher. Can’t get much easier than that. I have used it with all types of foods and have been more than satisfied. There is very little smoke and have never had a flare up which makes my wife very happy. She has even used it! Great product and worth the money.
Thank you for a fantastic product. Finally! I’ve been using the competitors electric grill (rhymes with BenHair) in my back yard for 15 years. I seem to get 5 years max out of them before they quit working. I went to buy my 4th and found out that they were discontinued. I had never heard of Kenyon (I found them online) and I am so glad that I did. I ordered the Texan grill and now that it’s installed I can’t be happier. Very attractive, very useful, it heats up quickly, it cooks faster than my previous, it’s easy to clean up, it’s all around the best electric grill on the market today in my opinion. I also got a quote to have a gas grill installed (at triple the price). The Kenyon Texan Grill cooks a much better steak than I could ever get on a gas grill, all for less hassle and less mess. Buy a Kenyon!