A Festive Grilling Menu from Breakfast to Dinner

St. Patrick’s Day is about comfort food, good company, and just the right amount of indulgence. This year, take the celebration beyond corned beef and cabbage and bring it to the grill. Kenyon style.

From a playful breakfast to a pub-inspired appetizer and a hearty main course, here’s a complete St. Patrick’s Day menu made better with precision electric grilling.

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 Shamrock Eggs

A simple, festive breakfast to start the day

There’s something fun about beginning the celebration early. Especially when it’s this easy.

Shamrock Eggs are made by cracking eggs into green bell pepper “shamrocks” and cooking them to perfection. It’s simple, kid-friendly, and surprisingly impressive on the plate.

It’s the kind of breakfast that feels special without being complicated.

Get the full recipe

Grilled Irish Pub Nachos

Game-day energy meets Irish comfort food

This one’s a crowd-pleaser.

Thin-sliced potatoes replace tortilla chips, layered with melted cheese, crispy bacon, fresh jalapeños, tomatoes, and scallions. It’s bold, hearty, and perfect for gathering around.

It’s pub food — elevated.

Get the full recipe here

Grilled Irish Beef with Potatoes & Carrots

A hearty main dish built for comfort

For the main event, grilled Irish beef paired with roasted potatoes and carrots brings rich flavor and rustic simplicity together.

A hearty classic that never goes out of style.

Get the full recipe here

Celebrate Without the Flame

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The best celebrations feel effortless.

Kenyon grills deliver consistent heat, simple cleanup, and a safer way to cook — indoors or out.

So go ahead. Invite everyone over.

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Check out our grills ☘️