Recipe Guide

Quick and simple ideas for any occasion.

  • Apple Bacon Feta Sliders
    Katie Farrell from DashingDish.com

     Preheat All Seasons™ Grill to medium high heat (6 bars). Mix everything together in a large bowl, until combined.   Pat about 1/4 cup meat between hands to form mini sliders.  Place sliders on grill for 8 minutes each side....

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  • Sweet Potato Fries
    Kenyon Recipe

     Preheat All Seasons™ Grill to medium high heat (6 bars). Peel sweet potatoes and cut them into fry-shaped pieces.  Try to cut them into similar sized pieces so the fries will cook evenly. Place on grill and drizzle with olive...

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  • Tropical Grilled Fruit Kabobs
    Kenyon Recipe

     Thread fruit alternately onto wooden skewers.  Grill uncovered over medium heat (4 bars) until fruit is heated through.   1/2 fresh pineapple, trimmed and cut into 1 inch chunks 1 pound fresh strawberries  3 fresh kiwis, cut into 1 inch...

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  • Grilled Bacon-Wrapped Stuffed Hot Dogs
    Simply Recipes

     Preheat All Seasons™ Grill to medium high heat (7 bars). Mix together ketchup and mustard in a small bowl.  In a separate bowl, mix the sauerkraut with the chopped onion, set aside.  Slice open the hot dogs, down the center,...

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  • Chicken Pot Pie Soup
    Gina Homolka from skinnytaste.com

    Create a slurry by combining 1/2 cup of cold water with flour in a medium bowl and whisk until well blended.  Set aside. Pour remaining water and milk into a large pot and slowly bring to a boil.  Add celery,...

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  • Shrimp Salad Sandwich
    Paula Deen

    Preheat All Seasons™ Grill to medium heat (4 bars).  Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise, mix well.  Add seasonings, to taste, and stir to...

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  • Turkey Apple & Swiss Quesadillas
    Katie Farrell from DashingDish.com

    Preheat All Seasons™ Grill to medium high heat (6 bars). Grill turkey breast for 8 minutes each side until turkey is cooked through. Place everything on 1/2 of the tortilla, fold in tortilla in half, and place on grill.  When...

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  • Cherry Balsamic Grilled Stuffed Chicken Breasts
    Paula Deen

    Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries.  Roll up tightly and secure with a skewer.  Brush with Cherry Balsamic Sauce  and grill...

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  • Cherry Balsamic Sauce
    Food.com

     Mix vinegar and olive oil, reduce mixture to 1/2 cup. Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes.  Reserve half of sauce for marinade. Add halved cherries to remaining sauce; return mixture to a boil and...

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