Designed with the full grilling experience in mind, the Texan + Stand packs a generous workspace for prep, cooking and serving all on a freestanding electric grill. A two burner, built-in grill with independently controlled 1500W elements and a max output of 3000W, this powerful electric grill presents opportunities for safe grilling while still experiencing authentic grilled food. These grills meet NFPA fire code regulations, and perfectly fit for your deck, patio, or balcony. Only available in 240V, it comes with a hardwire connection to be directly connected to the power supply and a plug can be added as well. Automatic shut-off at 60 or 90 minutes depending on heat setting.
Included: Two Coated Drip Trays, Leveling Feet, Permanent Mounting Hardware (for affixing to deck or patio), and Locking Wheels
This is a build-to-order product and will require production lead time.
The Texan + Stand features a double lined insulated lid that retains the heat inside the grill while keeping the exterior of the lid from becoming searing hot. The full-size 310 square inch cooking surface accommodates large-sized meals that the whole family will enjoy and has dual heat control to provide precision cooking. Dual collapsing shelves provide additional prep space while grilling and save space when not in use. The grates are double coated in the longest lasting medical grade non-stick coating available and is PFOA free. Grates can be easily cleaned by placing them in the dishwasher. Constructed with high-quality, marine-grade stainless steel. Designed and produced in the USA.
For more technical information, check out the owner’s manual under the downloads tab below.
WARNING: California’s Proposition 65
Never miss a chance to grill with friends or family again! Electric, Flameless, and delivering Powerful Performance.
Capacity of the Texan + Stand
The large cooking area of the Texan Grill lend it to large parties or informal gatherings. Equipped with everything you need to grill an entire meal. Grill simultaneously at different heat levels, from searing steaks to gently grilling vegetables.