The Perfect Grilled Lamb Chops

Name: The Perfect Grilled Lamb Chops
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lamb chops, about 3/4 inch thick; 1 tbsp fresh rosemary; 1 pinch cayenne pepper; 2 tbsp olive oil; pinch salt & fresh ground pepper

Learn how to grill the best Lamb Chops with this never fail recipe. Delicious, tender, and simply seasoned.

Sep 24 - 8m cook

Prep time:

Cook time

Total time

13m

Makes

4ppl

Ingredients
Instructions

lamb chops, about 3/4 inch thick

fresh rosemary

1 tbsp

cayenne pepper

1 pinch

olive oil

2 tbsp

salt & fresh ground pepper

pinch

Add 2 cups of liquid to the drip tray. Preheat your Kenyon Grill to medium high heat.

Brush lamb chops with olive oil; sprinkle with cayenne pepper, rosemary, salt, and pepper.

Grill the lamb chops, with the lid closed, about 8 minutes for medium rare turning once or twice, or until well-marked and instant-read thermometer (inserted into thickest part of loin chop) registers 145°. Remove from grill; let stand for 5 minutes.

TIP

Serve with mashed potatoes and asparagus.