kenyonteam

Thanksgiving Grilled Flatbread

Name: Thanksgiving Grilled Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 rectangle flatbread; 1 cup leftover mashed potatoes; 6 oz leftover cranberry sauce; 1 cup leftover stuffing; 1/2 cup gravy

What to do with all those holiday leftovers?! We have the answer with this Thanksgiving grilled flatbread recipe. Follow ours or create your own version with whatever leftovers you have on hand.

Nov 18 - 10m cook

Prep time:

Cook time

10m

Total time

15m

Makes

2-4pp

Ingredients
Instructions

rectangle flatbread

leftover mashed potatoes

1 cup

leftover cranberry sauce

6 oz

leftover stuffing

1 cup

gravy

1/2 cup

Preheat your Kenyon grill to Medium High Heat. Add flatbread to grill and layer on your leftovers.

We used a mash potato base and added cranberry and stuffing. Go ahead and add in any green beans or sweet potatoes you have on hand. Pick and choose your toppings based on your preference.

Grill flatbread for approximately 7 mins. Remove from grill and top with gravy!