Grilled Pineapple Piña Colada

Add a subtle smoky flavor to your summer cocktails with this Piña Colada recipe featuring fresh, grilled pineapple and a squeeze of grilled lime.

Jun 20 - 10m cook

Prep time:

5m

Cook time

10m

Total time

15m

Makes

2ppl

Ingredients
Instructions

sliced pineapple

1 cup

cream of coconut

1/4 cup

white rum

3 oz

lime

1

crushed ice

2 cups

maraschino cherries

(Optional garnish)

1

Preheat your Kenyon grill to a med-high heat.

2

Place sliced pineapple and lime on the grill for approximately 3 minutes per side or until golden, removing the limes off the grill first.

3

Set grilled fruit aside on a plate. Allow the pineapple and lime to completely cool before adding to the blender.

4

Add grilled pineapple, cream of coconut, rum, and ice to the blender. Squeeze in the juice from the grilled lime.

5

Blend on high until smooth.

6

Pour into a tall glasses and garnish with cherry, lime and grilled pineapple.

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