Name: Grilled Finger Potatoes with Herbs
Prep time: 15 min
Cook time: 45 min
Cuisine: American

featured in Recipes

kenyonteam

Grilled Finger Potatoes with Herbs

Minimal effort and maximum taste. A simple side dish that goes well with everything.

Nov 1 - 45m cook

Prep time:

15m

Cook time

45m

Total time

1hr

Makes

4ppl

fingerling potatoes

2 lbs

olive oil

1/4 cup

garlic powder

1/2 tsp

ground cumin

1/2 tsp

ground black pepper

1/2 tsp

minced fresh parsley

2 tbsp

minced chives

2 tbsp

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.

In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon. Add potatoes; toss to coat. Let stand for 15 minutes.

Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.

Place potatoes on grill, cook for about 8-10 minutes or until golden brown, turning once.

Remove potatoes from skewers. Transfer potatoes to a bowl. Add remaining herbs; toss to coat.

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

Grilled Sea Bass with Tomato Caper Butter

Uncategorized

Caribbean Crush Grilled Chicken Salad

Uncategorized

Grilled Pizza with Hot Honey

Find more by categories

Subscribe to Recipe Newsletter