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Apple Pie Bites

Homemade apple pie made easy! The perfect bite for breakfast or dessert.

Nov 22 - 10m cook

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Prep time:

15m

Cook time

10m

Total time

25m

Makes

8pp

croissant dough
1 can
Granny Smith apples
2
light brown sugar
1/4 cup
apple pie spice
1 tsp
chopped nuts
1/4 cup
melted butter
3 tbsp
1
Swap out the grate for the griddle attachment and preheat your Kenyon grill to medium heat.
2
Add a cup of water or apple cider to the drip tray.
3
Slice Apples and set aside.
4
Individually place each croissant on a flat prep surface lined with parchment paper.
5
Melt butter in a bowl and toss in apple slices to coat.
6
In another bowl, mix together brown sugar and apple pie spice.
7
Evenly sprinkle the sugar and spice blend on each croissant and scatter chopped nuts on top.
8
Place an apple slice at the wide end of each triangle and wrap the apple up in the dough.
9
Lightly coat the outside of the dough with butter and place on the griddle.
10
Close lid and grill for approximately 4 minutes on each side until golden brown,

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