We’ve spoken about this little number before. Perfectly suited for urban grilling, it’s electric-powered, has lines that would please a German gourmand, and powers up to an impressive 315 degrees Celcius, ensuring great medium-rare beef without smoke or flare-ups. Best yet, it’s easy to wash and when you’re all done, it can slide away until the sun shines once again.
While the price tag may be a little higher, you can’t beat the sleek design and quality performance of the Kenyon Floridian All-Seasons Portable Electric Grill. This high-end model can heat up to 600 degrees Fahrenheit in just 10 minutes, and it’s even approved for indoor use on days when the weather isn’t agreeable.
The Floridian All-Seasons Grill has 155 square inches of cooking space, and the whole unit is made from sleek stainless steel. The grill grate and lid are dishwasher safe for easy cleaning, and reviewers say this electric model is durable and delivers unbeatable results.
“If you consider yourself a grill master, and you really want to have a grill top built into your kitchen or outdoor living space, look no further than the Kenyon Texan All Seasons Built-In Electric Grill. Kenyon has built a name for itself by creating electric grills that integrate seamlessly with existing countertops, and the Texan Grill is no exception. This indoor/outdoor grill boasts two independently controlled grill plates that can heat up to 600 degrees Fahrenheit in minutes. It also has a dual lid, allowing you to work with one half of the grill closed and the other open should you be cooking different foods for the same meal. With this awesome cooker installed on in your kitchen, whether that’s indoors or outdoors, you’ll never need a traditional grill again.”
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“Improving your grilling game can be easy. With these easy grilling tips from an expert grill master, that next backyard barbecue can be even tastier. Ready to get grilling?”
CLINTON, Conn., Aug. 19, 2020- Kenyon International, Inc., a specialty electric grill and cooktop manufacturer, announces its newest product, Texan Stand. Designed with the full grilling experience in mind, the Texan Stand packs a generous workspace for prep, cooking and serving all into a freestanding electric grill. The sleek stainless-steel electric grill is flameless, virtually smokeless and can exceed temperatures of 550 degrees without any chance of flare ups. The grill also has dual heat control technology to provide precision cooking, perfect for accommodating large sized-meals for the whole family.
The Texan Stand is also available with Kenyon’s IntelliKEN technology that has 16 different heat settings, a Touch Control system that integrates the latest swipe technology and Direct Temperature Feedback that gives users the ability to cook by temperature and time. For users that don’t need the added technology of IntelliKEN, the Texan Stand can be purchased with standard touch control or knobs. The grill is also available with different lid choices such as a split lid and single piece lid so that users can customize the look and functionality of their Texan Stand.
Additional features include:
“At Kenyon, we’re always looking for innovative ways to improve our grilling products and overall customer experience,” said Phil Williams, president at Kenyon International Inc. “The Texan Stand is designed to accommodate meals for the entire family and is created with quality in mind so users can cook meals that are efficient yet still full of flavor.”
With the introduction of the Texan Stand, Kenyon continues its dedication to product ingenuity and its mission to provide top-of-the-line grilling and cooking options to its customers. The existing Kenyon product lines include premium electric grills and ceramic glass cooktops, designed with the latest cooking technology and available in an assortment of portable or built-in models to fit every individual’s cooking needs.
For more information on the Texan Stand or to purchase, visit: www.cookwithkenyon.com/shop/texan-stand.
About Kenyon
Kenyon, located on the Connecticut shoreline, manufactures a line of powerful and flame free electric grills. The company consistently surpasses challenging engineering concepts that lead their customers to a new and innovative cooking experience. Kenyon’s mission is to let everyone in on the fun of grilling as their electric grills are ideal for places that restrict the usage of gas and charcoal grills.
“Since my husband Cory and I recently moved into an apartment that has outdoor space we can actually use (compared to our last two apartments where our patios were basically just for show), we have been SO excited to spend all our time outside.
One of the first things we wanted to get (besides patio furniture) when we moved in was a grill. Because we live in a high-rise apartment building, however, gas and charcoal grills (basically anything with an open flame) are not allowed, so we knew we needed to get an electric grill. Plus, even though we have a good amount of space outside, the grill still needed to be compact and portable. We also wanted something that looked nice that we wouldn’t mind being on display. The search was on!”
Live video from 7/30/2020
Thank you Chef PJ Lewis of Simon’s Marketplace (Chester, CT).
Click here to check out more videos by NESN’s Dining Playbook.
Kenyon Customer Service can be reached at: kenyonservice@cookwithkenyon.com
Or by phone at: (860) 664-4906
“The Kenyon City Grill has the aesthetics of a built-in grill and also gives you the convenience of portability. Outdoors on summer afternoons or indoors on a cold winter evening, the Kenyon City Grill is your go-to product for Barbecuing. Don’t get caught without a Kenyon this summer or winter. Taking the grill indoors is not an option for traditional coal or wood-burning Barbecues.”
“Now, this grill requires a plug (which really isn’t a problem these days), but it’s still portable as long as you’re not going on a trek to get to the campsite. The City Grill was designed for terraces, beaches, and camping, and operates as closely to a full fledged grill as possible. The cook you get on this thing is impressive. Plus, when you’re not in the tree-ridden wilderness but the taxi- and smog-ridden city, it’s still useful.”
