Experience the latest in maritime cooking technology offered by Kenyon at the 2016 Dubai Boat Show…

 

Come visit us March 1st through March 5th at the Dubai World Trade Centre. Head over to Stand E-206 and discover all the latest products Kenyon will have on display at this year’s boat show!

 

Showcased products include:

 

Texan Grill – At twice the size of standard grills, the Texan has dual heat control for precision cooking.

 

Sahara Grill – A flameless, smokeless electric grill that allows you to cook your favorite meals indoors or out.

 

Floridian Grill –  The Floridian is safe, easy to use and like all Kenyon Grills, flare-up and smoke free. Engineered for indoor or outdoor use, unlike any other grill available.

 

Grill Cart – Specifically designed for Kenyon portable grills, this stainless steel cart is a functional addition to any kitchen or terrace. Free up counter space and store all of your accessories in one convenient place. 

 


Kenyon International is the world’s leading manufacturer of ceramic cooktops and stainless steel electric grills. Our products can be found on the world’s finest boats and yachts.

For more information on the Dubai Boat Show or to register click here.

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Kenyon announces that the new SilKEN® 2 Induction Cooking System has been certified by TUV Rheinland to the UL-1026 standard for cooking appliances. TUV Rheinland is a Nationally Recognized Testing Laboratory (NRTL) and a leading testing provider for power products. The certification meets both United States and Canadian standards; this rigorous testing assures that quality, reliability and safety of the induction cooktop and represents a strategic milestone for the company.

With this certification, Kenyon is able to continue their commitment to meet the needs of their customers by exceeding the requirements for a variety of applications. As a small veteran owned business with 85 years of legendary innovation, Kenyon prides themselves in providing the highest quality products.

Kenyon International, Inc. is an American manufacturer that offers unique designs which incorporate the latest in cooking technology. The company is ISO 9001:2008 certified and provides unparalleled customer service throughout the world. Kenyon serves residential, hospitality, institutional, academic, military, marine and mobile customers from Clinton, CT.

Lamb Chops

Check out this article from Epicurious on the trials and errors of finding the best technique for indoor grilling and see how the City Grill ranks. Spoiler alert: It’s in our favor.

“I’ve grilled pounds of veggies and cooked a massive 2-inch thick ribeye until glorious browned on the outside and medium-rare inside. It’s almost too easy—plug it in, turn the knob to high, and never even think about the dangers of a live fire (or the annoyance of refilling a propane tank).”

 

Click here to read the full article.

Hosting a squad of football fans for the Championship game this February? Tackle your party menu and get ready to score some serious points with these touchdown worthy, crowd pleasing, sizzling grilled snacks for game day home tailgating at it’s finest.

This winning lineup of All American eats includes Pigskins in a Blanket, Jalapeño Pro Poppers, BBQ Blitz Meatballs and the Quarterback of tailgating snacks End Zone Loaded Potato Bites.

 

All that’s left to do is a little celebration dance for your food victory then cheer on your favorite team!


Pigskins in a Blanket

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Jalapeño Pro Poppers

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BBQ Blitz Meatballs

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End Zone Loaded Potato Bites

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The holidays are HERE and it’s time to celebrate the season with family and friends near and dear. If you’re throwing a Christmas party, New Years Eve bash, or preparing a holiday spread for a few or just two, try out these perfectly paired finger foods you can make right on your Kenyon electric grill.

Once you’ve decked the halls, lit the tree, and poured the eggnog, serve up some holiday inspired finger foods while everyone merrily gathers around in celebration of the year that’s passed and the new one yet to come.

And be sure to save a few of these savory snacks for Santa too, it’s a long trip back to the North Pole!

 

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 Hot Dog Stockings

 

Diagonally cut out 1 inch of the center of the hotdog facing inward then form the shape of a stocking on the skewer, placing multiple stockings on one skewer. Garnish with herbed or plain cream cheese to trim off the top.

 

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Bacon Wrapped Scallops

 

Pre-grill bacon then wrap around the scallop. Hold the bacon in place on the scallops with toothpicks. Grill until desired sear marks are achieved.

 

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Sweet and Tangy Turkey Meatballs

Combine ground turkey meat, breadcrumbs, milk, egg, dried mustard, S&P. Place on grill and cook for 15 minutes, turning over once. Click here for the recipe.

For the sweet and tangy sauce, place 1 bottle of chili sauce in a medium pan and add a can of cranberry sauce. Cook over medium heat stirring occasionally until the sauces perfectly blend together. Cover the meatballs with the sauce or set aside in a bowl for dipping.

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Review

To all at Kenyon,


I want to thank you, for your awesome service. I had trouble ordering off your web site, the very pleasant, helpful lady that answered the phone ordered what I needed. When I had trouble changing one of the parts that I ordered, I talked to Frank on the phone. I mailed him the part, he repaired it and mailed it back to me in a very reasonable time. I am very pleased. Thanks again, Have a Merry Christmas

Michael D.

A brief note of thanks for Kenyon’s prompt response to my inquiry into parts for my ageing yacht stove.

Our telephone conversation today was a great help and your comments and suggestions will, I am sure lead me to getting my trusty stove back to another many years of satisfactory use.
A quality product is generally supported by quality people behind it. Our phone call confirmed that to me. Many thanks for your time and I look forward to doing business with you.
Best regards,
Bill Gilmer, Legacy Skipper.

Clinton, CT – The SilKEN® 2 Induction Cooktop by Kenyon, received special mention at the 55th Genoa Boat Show. The jury composed by ADI (Association for Industrial Design) and IBI (International Boat Industry) have recognized the SilKEN® 2 “for having integrated aesthetic, functional and safety aspects related to the use of appliances of the kitchen on board during the navigation”.

The SilKEN® 2 is the future of induction cooking and offers cooking by temperature or power setting, quick heat dissipation, easy clean up, pot retention and user-friendly controls. The SilKEN® 2 was also awarded the Excellence In Design Bronze award, and the DAME innovation award. Kenyon is proud to receive these distinguished recognitions for their patented induction cooking system.

Kenyon products are backed by uncompromising quality and an exclusive 3-year product replacement warranty. Make Any Day A Weekend with Kenyon!

Click here to watch a video on the SilKEN® 2 Induction Cooktop

SilKEN® 2

Materialology reviewed our City Grill – the perfect tailgating grill:

 

Now that football season is here tailgating will be at epic levels but if your looking to do your own then we have a grill for you. We present the KENYON CITY GRILL that is a flameless, smokeless and portable grill. Safe for grilling in a crowded or tented area full of excited fans it’s a work of wonder. It heats up to 600 degrees edge to edge in just six quick minutes and has a non-stick grate that gives food characteristic grilling marks. In addition it exceed the requirements of city living where open flame grilling is prohibited in most parts. This is a smart buy for the grill head stuck in a rut because of rules. Go HERE and learn more and also purchase people.

 

Click here for to read the article.

Come see Kenyon at IBEX in Louisville this September 15-17, 2015

 

This year at IBEX, Kenyon will be displaying its latest in galley cooking innovation and design for the marine industry professionals. With 80 years of experience, our products can be found on boats and yachts all over the world.

 

Here are the products that will be on display at Booth #1712:

-Enhance your grilling experience with the SilKEN® Grill Lid designed specifically for Kenyon Electric Grills. Through the use of silicone, the lid can collapse to a height of two
inches or can be easily removed for storage.
-Kenyon Grills have powerful performance with cooking temperatures that exceed 550°F. Constructed of the highest quality marine-grade stainless steel, which is weather resistant and rust proof, these custom designed grills give you unique styling and the ultimate grilling power.
-The SilKEN® 2 burner cooktop combines induction cooking with the latest in high-temperature silicone mat technology. Our induction cooktops have a special recess in the glass-top that allows the SilKEN® mats to remain flush and secure.
-Kenyon PUPS™ the pop-up potholder system safely and securely holds your pots in place while adventuring on rough waters.

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Interested in more detailed information about our products? Make an appointment to talk to us at the show today by emailing hello@cookwithkenyon.com.

On August 12th Kenyon participated in the Battle of the Burger in Boston MA, but no burgers did we make! This is the event’s 4th year running and it’s hosted by a hometown favorite, Boston Magazine.  We were the official grill sponsor of the event and setup inside the VIP area to provide guests with something other than what the local competition was grilling up.

What compliments a burger best? Bacon of course!  And that’s exactly what we brought to the people, bacon wrapped scallops with an herbed cream cheese and roasted red pepper stuffed zucchini roll. Can’t grill bacon you say? Well you can when you have our electric grills that are flame free and have a drip tray filled with water that’s safe to catch any grease drippings, that’s how!
The bacon wrapped scallops were a big hit, as well as our cooking method, and we grilled non-stop through the evening. We were able to take a few moments to enjoy the atmosphere, take some great candid photos and see the top 30 burger restaurants that Boston has to offer.
Here’s a recap of our night chilling and grilling with the locals in Boston. Good times with great people and even better burgers!
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Check out the great piece that VOUCH Magazine wrote about our City Grill:

 

Designed with urban living in mind to exceed the requirements of city living where open flame grilling is prohibited, Kenyon’s City Grill is perfect for an end of summer BBQ, whether you’re just hanging out at your house or by the beach. The grill is flameless and smokeless, making it great for both indoor and outdoor use, and also features marine grade stainless steel construction, heats up to 600 degrees in just seven minutes, and can be quickly cleaned thanks to a non-stick grate. It also features patented concealed electric element which eliminate flare-ups, no hot or cold zones due to direct contact between element and cooking grate, and preheats in less than 7 minutes.

 

 

Click here for to read the article.