(And Why You’ll Want to Keep Doing It All Year Long)

You’ve grilled burgers, brats, and maybe even a few veggies—but have you ever thrown fruit on the grill? Trust us: a little heat unlocks next-level flavor. Whether you’re going for sweet, smoky, savory, or all three, grilled fruit is a wildly underrated move that works as a snack, side, or full-on dessert.

Here are 7 fruits that taste even better with grill marks—and how to serve them.

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🍓 1. Strawberries

Thread them onto skewers and grill until softened and jammy. The result? Pure gold.

Try this: Serve with chocolate drizzle and whipped cream, fold into yogurt bowls, or eat straight off the stick.

🥭 2. Mango

A hot grill, and some chili-lime seasoning turns this into a flavor explosion.

Try this: Add to tacos, serve with ice cream, or sprinkle with Tajín and lime for a street snack-style treat.

🍌 3. Bananas

Grilling brings out a rich, caramelized sweetness that’s perfect for dessert.

Try this: Top with honey, cinnamon, or melted chocolate. Serve over ice cream or pancakes.

🍑 4. Peaches

Grilled peaches are summer on a plate. They’re juicy, caramelized, and play well with both sweet and savory.

Try this: Pair with whipped cream or Greek yogurt—or serve alongside pork chops or grilled chicken.

Want to try something fresh? Check out our Grilled Steak & Peach Salad recipe for a bold, seasonal main course.

🍍 5. Pineapple

This one’s a classic for a reason. Grilling caramelizes the sugars and intensifies that juicy tropical flavor.

Try this: Brush with brown sugar before grilling and serve on burgers, in tacos, or with coconut rice.

Need dessert inspo? Our Grilled Piña Colada Parfait is creamy, fruity, and impossible to resist.

🍊 6. Grapefruit

This one’s unexpected—but totally worth it. The grill tames the bitterness and brings out hidden sweetness.

Try this: Sprinkle with sugar and sea salt, then grill cut-side down for a caramelized finish.

🍉 7. Watermelon

Grilling watermelon gives it a smoky twist and firm texture that pairs beautifully with savory toppings.

Try this: Top with crumbled feta, mint, and flaky salt for a bougie summer salad—or serve as is for a jaw-dropper side.

✨ Pro Tip

Grilling fruit works best on a clean, flat surface with steady heat—especially when you’re dealing with soft or sugary ingredients that can easily stick or burn.

That’s one reason we love using the Kenyon City Grill. It heats evenly, doesn’t flare up, and the non-stick grate makes cleanup super easy. Plus, it’s electric, so you can use it indoors or out—no propane tanks, no fire hazards, just simple grilling that works every time.

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Final Thought

Grilled fruit is one of those things that sounds weird until you try it—and then suddenly it’s on repeat all summer long. So go ahead, heat things up. Your taste buds will thank you.