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Grilled Chestnuts

If you enter New York City during the holiday season you can smell the aroma of roasting chestnuts from pushcarts on just about every corner. No one is quite sure how chestnuts became a culinary Christmas tradition but even if you've never tried a chestnut, surely you know The Christmas Song, made famous by Nat King Cole!

Dec 12 - 15m cook

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Prep time:

5m

Cook time

15m

Total time

20m

Makes

6ppl

whole chestnuts
5.2oz
1
Add liquid to drip tray and preheat your Kenyon Grill on high.
2
Score the chestnuts with an X. Not too deep but scored enough to get through the outer later.
3
Place scored chestnuts directly on the grill.
4
Every few minutes open cover and look for charring.
5
Chestnuts will take roughly 8 – 10 minutes to cook, but watch for the scored area to split some and develop a nice golden color.
6
Remove from heat and sprinkle with salt while still hot. Peel and remove the chestnuts from their shell while still warm.

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