Name: Boston Ballpark Sausage & Peppers
Prep time: 10 min
Cook time: 30 min
Cuisine: American

Boston Ballpark Sausage & Peppers

Bring the ballpark home with this Boston classic. Juicy Italian sausage cooks up just right while peppers and onions caramelize alongside it, building that street-cart flavor everyone knows savory, rich, and stacked high on a soft hoagie. Just like grabbing one before first pitch.

Mar 30 - 30m cook

Prep time:

10m

Cook time

30m

Total time

40m

Makes

Ingredients
Instructions

large yellow onion, sliced

large red bell pepper, slice

large green bell pepper, sliced

salt

to taste

New England-style hoagies or sub rolls

Italian sausages (the same length of hoagies)

Add 1 cup of water to drip tray and preheat your Kenyon Grill to medium heat.

When ready, Space sausages at least 1” apart from each other. Close the lid, and grill for 20-30 minutes, flipping every 5 minutes or so, until thoroughly cooked, or until internal temperature reaches 165°F.

Next, transfer cooked sausages to a plate to rest. Increase heat to medium-high.

Add onions and peppers to the grill, season with salt, then stir to combine. (The sausage drippings will act as cooking oil.)

Cook for 10-12 minutes, stirring occasionally, until softened, and edges brown.

Afterwards, turn off grill, then return the sausages. Place each sausage in a hoagie, then top with cooked sausages and peppers. Top with condiments of choice and enjoy!