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Delicious and perfectly caramelized, these grilled sweet potato rounds are a perfect side dish for fall. Ingredients -1 Sweet potato cut into ¼’’- ½’’ discs -1 Tbsp olive oil -1/4 cup of brown sugar -Kosher salt -Fresh cracked black pepper Instructions Preheat your Kenyon Grill to medium-high. Add 1 cup of liquid to […]
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Oktoberfest is a German festival that is now a worldwide phenomenon celebrating Bavarian culture and flowing pints of beer. Here is how you can celebrate using your Kenyon Grill! Ingredients: Store bought pre-cooked Bratwurst (such as Howe’s Oktoberfest Bratwurst) Shredded Sauerkraut Samuel Adams® Octoberfest beer Instructions: Add 1 cup of beer to drip tray […]
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With a mouth-watering marinated steak and fresh chimichurri sauce, you can’t go wrong with this dinner. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour (+ 4 hours marinating time) Makes: 4 servings Ingredients: Steak and Corn: 2 tbsp olive oil 2 tbsp Worcestershire sauce 2 tbsp soy sauce 1 tbsp red wine vinegar 4 cloves garlic, minced […]
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Back to school time is always a big transition, not only for children but for parents too. Everyone could use a little help, especially during dinnertime. We put together a cheat sheet of five easy dinners that will make everyone in your family happy! Burgers & Hot Dogs Easy dinner and full of protein to keep your […]
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A beautiful and delicious dish you can serve as a side or make it a meal. Ingredients 2 fennel bulbs 3 zucchinis extra-virgin olive oil 4 mini bell peppers Kosher salt fresh ground black pepper ¼ cup capers 1 lemon 1 tbsp flat-leaf parsley, minced pinch of dried chili 1 ball of burrata cheese pinch of […]
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The New York Magazine included the Kenyon on their list of portable grills to use while camping, tailgating and dining. The roundup highlights the Frontier Portable Grill for its precise temperature control, ease of use and easy clean up! “Perhaps my favorite thing about the Kenyon Frontier grill is how easy it is to […]
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Grilled polenta makes wonderful crostini to serve as appetizers. Paired with grilled shrimp, it’s a heavenly combination for your taste buds! Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Makes: 12 Ingredients: Polenta: 1 1/2 cups reduced-sodium chicken broth 1 1/2 cups milk 1 cup fine-grind cornmeal 1/3 […]
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Grilling is most associated with the lunch and dinner, a time when burgers, hot dogs, and steak are on people’s minds. But if you’re only grilling in the later hours of the day, you’re missing out, because there are so many breakfast options! Grilled Breakfast Pizza A fun way to prepare breakfast. Serve up […]
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Cooking with Kenyon on the phenomenal Texan Grill is a life changing experience! Here’s why: -Phenomenal, outstanding product – precisely engineered and designed! World Class Quality! -A customer-centric focused company of employees treated as family members! -A company where all employees take utmost pride in their work! -Most beautiful addition to our outdoor kitchen on […]
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InvestorPlace.com is a leading investing and financial news site, providing millions of individual investors with access to free stock picks, options trades, market news and sharp, actionable commentary. Thanks to a suite of experts, InvestorPlace.com publishes insightful articles on every corner of the market — from mutual funds and ETFs to options and active stock trading. […]
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Coastal Connecticut Magazine is a sumptuous guide to bountiful shoreline living. Literary in nature and dazzling to the eye, it’s a lifestyle feast. Coastal Connecticut Magazine wrote an article about Kenyon Grills, here is what they had to say: “Once again outdoing themselves, Kenyon is excited to offer the newest addition to grilling ease; IntelliKEN […]
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The Manual is your essential guide to living a life that’s more engaged. Your best resource for anything fashion, grooming, and lifestyle-related. They listed the Kenyon City Grill as one of the best portable grills for grilling on the go! “So for this one, you’ll need an outlet, limiting you to a campsite with facilities, an […]
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The perfect grilled dessert, rich but not overly sweet. Ingredients ¼ c. butter 1 tbsp. honey salt 3 plums 1 cup of whole milk ricotta 1 tsp lemon zest 1 ½ tbsp Amaretto Luxardo cherries ¼ c. toasted almonds Instructions Add 16 oz of liquid to drip tray and preheat your Kenyon Grill on […]
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