Search Results for: silken grill

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Kenyon to Exhibit at METSTRADE 2026 in Amsterdam

Kenyon is headed to Amsterdam, Netherlands, November 17–19 for METSTRADE 2026, bringing our electric cooking solutions to the global leisure marine industry. . Visit Kenyon at Booth 02.213 to explore […]

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Kenyon to Exhibit at the 2026 RV Component Expo in...

Kenyon is headed to Shipshewana, Indiana, October 14–16 for the 2026 RV Component Expo at the Michiana Event Center. . Visit Kenyon to explore innovative electric cooking solutions designed with […]

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Kenyon to Exhibit at IBEX 2026 in Tampa, FL

Kenyon is proud to be exhibiting at IBEX in Tampa, Florida, October 6–8, North America’s largest technical marine industry trade event.   Visit us at Booth 3-1801 to explore electric […]

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Bassmaster Puts the Kenyon G2 Grill to the Test

Anglers know the feeling: the boat’s back on the trailer, the sun’s going down, and all you want is a good meal before the next day on the water. That’s […]

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Paul Wahlberg’s Mexican Street Corn

Smoky, charred corn is cut fresh from the cob and served over a creamy, tangy mixture of Mexican crema, mayo, lime and spices, then finished with crumbled Cotija cheese and fresh cilantro.

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Chef Rich Rosendale’s Crispy Brisket Quesatacos

Crispy, cheesy, and made for dipping, these brisket quesatacos are an easy way to turn leftover brisket into something completely new. Shredded cheese is crisped directly on the griddle before a broth-dipped tortilla and chopped brisket are layered o...

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Man Tripping Review’s the City Grill®

A lifelong gas-and-charcoal guy just called our City Grill®  a “Game-Changer. . . James Hills of ManTripping.com has grilled on gas and charcoal his whole life. He expected the Kenyon […]

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Truck Camper Adventure Reviews the City Grill

Fire bans are one of the fastest ways to derail a campsite dinner — and propane and charcoal grills are usually the first appliances sidelined when Stage 1 restrictions go […]

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Shish Tawook with Grilled Pita & Garlic Yogurt Sauce

This easy Shish Tawook features tender chicken marinated in yogurt, garlic, lime, and warm spices before being grilled to perfection and served with warm pita and a creamy garlic yogurt sauce.

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Electric Grills: The Wildfire-Safe Solution

As communities adapt to changing climate conditions, many families are exploring safer ways to enjoy outdoor cooking. Traditional gas and charcoal grills pose significant risks – from propane leaks and […]

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Grilled Lemon Gimlet

This Grilled Lemon Gimlet puts a smoky twist on the classic cocktail by using freshly grilled lemons for a bright, caramelized citrus flavor. Shaken with gin and simple syrup, it’s the perfect refreshing pairing for grilled Mediterranean dishes and...

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Greek Chicken Skewers with Homemade Tzatziki

These Greek chicken skewers are marinated in lemon, olive oil, and Mediterranean seasonings, then grilled to juicy perfection on the Kenyon G2 Electric Grill. Served with a cool, creamy homemade tzatziki, this fresh and flavorful meal is perfect for ...

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Chef Geoffrey Zakarian’s Recipes for the Kenyon Signature Grill

Iron Chef Geoffrey Zakarian has been cooking up something special on his Kenyon Signature® Grill + Stand. He isn’t the type to cook on just any grill. What he’s turning […]

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Chef Geoffrey Zakarian’s Grilled Salmon with Smashed Cucumber-Date Salad

Fesh, bright, and perfect for summer entertaining, Chef Geoffrey Zakarian’s Grilled Salmon with Smashed Cucumber-Date Salad is a dish that feels both sophisticated and approachable. Featuring perfectly grilled salmon paired with a refreshing salad ...

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Chef Rich Rosendale’s Grilled Pork Coppa Steak with Marscapone Polenta

Chef Rich Rosendale transforms an underrated cut into an elegant meal with grilled pork coppa steak served over creamy mascarpone polenta, finished with a fresh cherry tomato and basil salad and rich fennel pollen butter. It’s a restaurant-quality ...

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Chef Rich Rosendale’s Roots Burger

Chef Rich Rosendale’s iconic Roots Cheeseburger brings together dry-aged beef, melted American cheese, and fresh toppings on a toasted potato roll. Cooked on the griddle for maximum caramelization, this burger delivers classic diner flavor with a c...
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