We’re excited to be featured in The Manual’s latest outdoor gear spotlight with the Kenyon City Grill, the charcoal, gas, and wood-free solution your campsite (and RV kitchen) has been waiting for. 

Whether you’re dealing with unpredictable weather, burn bans, or limited cooking options on the road, this compact electric grill keeps meals delicious and stress-free. At about the size of a backpack, it fits easily into an RV, on a picnic table, or even in your small kitchen when you’re back home. 

With rapid heat-up times (reaching over 550°F in minutes), a nearly smokeless cast-aluminum grate, and easy cleanup thanks to a removable grate and drip tray, the Kenyon City Grill blends convenience with performance. 

The Manual praises its versatility. Ideal for RVers, tent campers with access to electrical outlets, and anyone who wants dependable cooking regardless of conditions. While it’s perfect for burgers, veggies, and quick meals, its space-saving design makes it a favorite for small-footprint cooking on the go. 

Read the full feature

to see how the Kenyon City Grill keeps outdoor cooking effortless, no matter where your adventure takes you.

Check out the City Grill