A grill is the quintessential “big kids toy” as it evokes a feeling of excitement and adventure with each and every use. However, with high heat and temperatures come associated risks that every “big kid” must be mindful of to ensure a worry free and fun grilling session.
Using your Kenyon electric grill minimizes many, if not most of the safety risks involved with those other methods of outdoor grilling. Regardless, we still have a few guidelines and grill safety tips to follow so yours will last and perform for many enjoyable years to come.
Did you know?
“Gas grills lead to an average of 7200 fires per year – while charcoal grills cause an average of 1400 fires per year.” – National Fire Protection Agency
“$37 million in property damage and loss each year result from grill fires and 52% of all fires occur on grills in balconies, terraces and patios” – US Fire Administration
And while all of our Kenyon grills are electric and free of flames, be sure to always follow these safety precautions…
DON’T: Forget to add liquid to the drip tray!
Why? Even though your electric grill technically is flame and smoke free, it doesn’t mean the drippings from your food won’t heat up, burn and catch fire down in the drip tray if it’s left dry and arid.
DO: Add at least 1 cup of a compatible liquid to your drip tray. Make sure the liquid is not flammable. This will not only prevent any flare ups or smoke arising from food or grease drippings, but it will also saturate and steam your meal for a whole new level of tenderness.
Did you know?
“Between August of 2011 and June of 2012, six people went to the hospital with internal injuries from wire bristles lodged in their necks or stomachs.” – CDC
DON’T: Use steel or metal utensils, it will chip your coated grate and worse, pieces of the grate or the brush could end up inside your digestive track where they don’t belong.
DO: Use silicone or nylon brushes, tongs and spatulas so they won’t scratch the grate surface and chips of metal won’t end up in your food.
DON’T: Forget to clean your grill components after every use.
DO: Keep your grill clean by regularly removing grease and fat buildup from the grates and drip tray below. Once your grill is tepid, take a wet paper towel and your grill tongs and generously wipe down the grate surface. Be sure to completely empty and clean out your drip tray after every use as well, so these flavors won’t end up in your next meal. Your Kenyon grill lid, grate and coated drip tray are all dishwasher safe, making clean up extra easy when things get extra messy.
DON’T: Forget to turn off your grill! Our touch control grills have a safety mechanism in place to shut off after 60-90 minutes. If you’re using one of our portable grills with a knob, be sure to turn off the grill immediately after use.
DO: Power off, unplug, let the grate surface temperature drop so it’s just warm enough to steam clean the grate thoroughly then once your grill has completely cooled down store properly.
Did you know?
“Every year more than 400 people are admitted to the emergency room from carbon monoxide poisoning.” – CDC Charcoal and gas grills produce large amounts of carbon monoxide, which is a colorless, odorless and extremely toxic gas so even the smallest amounts can kill you.
DON’T: Use a propane or charcoal grill inside, ever, not even once, not even in your garage!
DO: Use your Kenyon electric All Seasons™ grill which is specifically designated for either inside or outside use, on the counter or out on the patio, whether it’s snow, rain or shine so you can continue your grilling season well into the year when those other grills need to be tucked away.
Click here for the recipe
Click here for the recipe
Click here for the recipe
Click here for the recipe
