Preheat All Seasons™ Grill to medium heat (4 bars)
Combine ground turkey meat, breadcrumbs, milk, egg, dried mustard, salt, and pepper. Shape into 20-24 meatballs (1 to 1-1/2 inches each).
Place on grill and close lid for 16 minutes turning over once.
After fully cooked let meatballs cool and enjoy!
1.3 LBS ground turkey
2/3 cup italian breadcrumbs
1/4 cup milk
1/2 tsp dried mustard
salt (to taste)
pepper (to taste)