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Paul Wahlberg’s Mexican Street Corn
Smoky, charred corn is cut fresh from the cob and served over a creamy, tangy...
Sep 9 - 15 min cook
Chef Rich Rosendale's Crispy Brisket Quesatacos
Crispy, cheesy, and made for dipping, these brisket quesatacos are an easy way to turn...
Sep 9 - 15 min cook
Shish Tawook with Grilled Pita & Garlic Yogurt Sauce
This easy Shish Tawook features tender chicken marinated in yogurt, garlic, lime, and warm spices...
Jul 27 - 12-15 min cook
Grilled Lemon Gimlet
This Grilled Lemon Gimlet puts a smoky twist on the classic cocktail by using freshly...
Jul 13 - 3 min cook
Meet the World’s First 48V DC Electric Grill
Jul 7
The Kenyon Signature® Induction Cooktop Series
May 20
Kenyon PUPS™ Pop Up Potholder System | Secure Your Pots While Cooking on the Go
Mar 6
Trade Show Highlights: Kenyon’s Latest Grills & Cooktops Explained
Dec 1
How to Disassemble Your Kenyon G2 Grill
Sep 2
Grilled Provoleta
Jul 25
Grilled Lemon-Stuffed Whole Fish
Jul 17
