Whether it’s red or white, find out which foods pair best with your favorite wines.

All Kenyon grills come equipped with a drip tray feature to add liquid to prevent smoke and flareups from grease while you grill.

Due to the proximity of the tray to the heating element, the liquid will get warm and some of it will evaporate, which creates steam thus infusing a flare of flavor  into your food.

Water will do just fine, but “wine not” bring your grilling to a whole new level by adding in some of you favorite wine.

Here are some suggestions on what wines to pair with your grilled foods:

Cabernet Sauvignon– Steak

Chardonnay– Tilapia, Chicken, Turkey

Merlot- Lamb, Salmon, Tuna

Pinot Grigio– Shellfish

Pinot Noir– Ham, Pork

Zinfandel– Ribs

Pop open a bottle, add a little wine to your grill and a WHOLE lot in your glass!

Sip, sip hooray!

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