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There’s nothing quite like a perfectly grilled steak — juicy, tender, and packed with flavor. Whether you’re a seasoned pro or a beginner behind the grill, these tips will help […]
There’s nothing quite like a perfectly grilled steak — juicy, tender, and packed with flavor. Whether you’re a seasoned pro or a beginner behind the grill, these tips will help you master steak night using your Kenyon grill.
🎥 Watch our quick video guide for grilling steak to see these tips in action:
Your steak starts with your selection at the butcher or grocery store. Look for:
Before the steak even hits the grill, set yourself up for success:
One of the unique benefits of using a Kenyon grill is the drip tray. For extra flavor, try adding:
These additions will infuse flavor into the steak as it cooks — no open flame needed!
Learn more about infusing flavor with your grill’s drip tray.
Don’t rush this part! Preheat your Kenyon grill on high heat for 5-7 minutes with the lid closed. This ensures your cooking surface is hot enough to deliver a great sear and lock in those juices.
After grilling, transfer your steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, so they don’t run out when you slice.
For maximum tenderness, slice the steak against the grain (cutting across the lines of muscle). This shortens the muscle fibers and makes every bite as tender as possible.
Grilling steak on your Kenyon grill is a simple, satisfying experience — no flames, no flare-ups, just clean, even heat. Whether you like yours rare or well-done, following these steps will help you nail the perfect steak, every time.
Ready to master something new? Check out our Guide to Grilling Pizza.