StacKEN™ Custom-Designed Cookware

StacKEN™ cookware can be used on ANY kind of cooktop. Its suited for use on Induction, Glass, Vitro-Ceramic, Halogen and Gas cooktops.

For stubborn, stuck-on foods, we recommend making a paste of ordinary baking soda or your favorite eco-friendly, non-abrasive scouring powder mixed with just enough hot water to form a gritty paste. Gently work the paste over the food stains with a sponge or non-abrasive, scouring pad until the debris is removed. Rinse completely with hot water.

ALWAYS cook on Low or Medium heat. The high-quality metals used in StacKEN™ cookware make our pans great heat conductors. If the food is burning, the heat is too high!

The Vapor Seal locks in moisture, flavor, and nutrients as opposed to traditional cookware, which allows them to escape out of the pan or into the cooking liquid. Vapor Cooking uses the natural moisture content of foods as its cooking medium instead of added water and/or fat. Our multi-ply construction allows for heat even enough to enable this moisture-release without scorching. The moisture – or vapor – then collects under the domed lid and circulates back down and around the food, bringing with it all of the flavor, and more of the healthful benefits to you and your family.

StacKEN™ cookware can withstand over temperatures up to 350 degrees Fahrenheit (177 degrees Celsius). We recommend removing the handles when cooking in the oven. The direct heat from the broiler unit in a gas or electric oven will cause the handles and knobs to blister. Before placing a utensil in the oven, make certain the oven is completely preheated. During the preheating period the oven temperature may exceed 350 degrees.