Kenyon Cooktops

Since cookware plays an important role in cooking efficiency and convenience, keep in mind the following information when selecting your cookware.  Avoid pans with shaped and rounded bottoms as this inhibits the pan or pot from cooking evenly.  The best quality pans and pots to use are the multi-ply stainless steel type.  Kenyon sells such pots and pans called StacKEN™. They come with a lifetime guarantee and are made in the USA.  This cookware works exceptionally well on induction cooktops as well as radiant cooktops.

Induction cooktops stay cool to the touch generating heat directly in the cookware and not to the cooktop.  Because the surface stays relatively cool, spills, splatters and boil-overs won’t burn onto the cooktop.  This makes for quick and easy clean-up.

Induction cooktops are more precise than gas and more efficient than electric.  Induction cooktops distribute heat more evenly than radiant cooktops, and offer quick, fine temperature adjustment.  The electromagnetic field under the ceramic glass top excites the atoms in the ferrous metal cookware directly above, immediately producing heat saving time and energy.

The Hot surface indicator light stays on until the surface is cool enough to touch, making cooking safer.