The Saxdor 460 GTC is redefining the 45–50 foot yacht segment with bold design, smart space planning, and a seamless indoor-outdoor layout. Its innovative closed-open concept transforms the main deck into one connected living space—bringing together the helm, lounge, and galley for a more flexible onboard experience.

To match this modern approach, the galley is designed for performance, efficiency, and clean electric cooking.

Precision Cooking with a Built-In Marine Cooktop

At the center of the interior galley is the Lite-Touch Q® 2-Burner Marine Cooktop with PUPS™, Landscape, 240V. Seamlessly integrated into the countertop, this electric marine cooktop delivers precise, consistent heat in a compact footprint—ideal for modern yacht galleys.

The patented PUPS™ (Pop-Up Pot Supports) system keeps cookware secure while underway, making it a reliable solution for cooking at sea. A smooth glass-ceramic surface paired with intuitive touch controls creates a clean, low-profile look that is easy to maintain and built for daily use.

Outdoor Electric Grilling Without Compromise

On deck, the Kenyon No Lid Built-In Grill extends the cooking experience outdoors. Its low-profile, lid-free design is ideal for tight marine installations while still delivering high heat performance and even cooking results.

Powered by a concealed electric element, the grill eliminates flare-ups and removes the need for gas or propane—making it a safer, cleaner solution for onboard cooking. It’s built to handle everything from quick meals to full entertaining without sacrificing space or design.

Designed for OEMs and Modern Boating

For boat builders and OEMs, this setup solves key challenges: limited space, safety requirements, and ease of use. Kenyon electric cooktops and grills integrate seamlessly into modern yacht designs while delivering reliable performance in demanding marine environments.

The result is a galley that not only looks refined, but works better for how people actually cook and live on the water.

Where Design Meets Experience

The Saxdor 460 GTC shows what’s possible when onboard cooking is treated as part of the overall experience—not an afterthought. With Kenyon electric appliances, the galley becomes a functional, design-forward centerpiece that enhances life on board.

 

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