Just a little butter, parsley, and salt is all you need to make irresistible potatoes on the grill.

 

Preparation Time: 10 minutes

Total Time: 30 minutes

Serves: 8

 

Ingredients:

2 lb baby potatoes

1/2 cup melted butter

1 tbsp  fresh parsley

1 tsp salt

 

 

Instructions:

Preheat your Kenyon Grill to high for 7 minutes.  Cut potatoes in half for uniform pieces.

In a small bowl, mix butter, parsley, and salt; pour over potatoes.

Once grill is heated, turn the temperature down to 5 bars (medium heat) and place potatoes on the grate.  Cook for 15 minutes on each side or until the potatoes are tender.

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