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Kenyon was thrilled to be part of the Eighth Annual Vermont Cheesemakers’ Festival at Shelburne Farms on the shore of beautiful Lake Champlain on July 17th, 2016. In conjunction with locally sourced artisan Vermont vendors and Yankee Magazine, we grilled up the Ultimate Vermont Slider for hungry event goers looking for a taste of local flavors.

The ingredients for our Ultimate Vermont Sliders consisted of Beef Patties from the VT Beef Industry Council, 6-Month Aged Cheddar Cheese from Shelburne Farms, Potato Slider Rolls from the Vermont Bread Company, Gourmet Horseradish and Maple Wholegrain Mustard provided by Green Mountain Mustard and Wozz! Kitchen Creations Triple Ale Onion Spread. The burgers were every bit as fresh and delicious as they sound. You could even create your own Ultimate Vermont sliders by following the links above!

 

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When we first arrived to the farm we were greeted by some friendly faces and the front lines of cheese making, the cows!

 

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Our team setting up the tent and getting ready for a fun day of grilling delicious slider samples.

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 Over at the Demo tent, Yankee Magazine Food Editor, Amy Traverso, utilized our Revolution grill to create a summer-fresh Salmon with Creme Fraiche from the Vermont Creamery.

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Shelburne Farms was the ideallic Vermont setting with astounding mountain views and picturesque Lake Champlain as the backdrop.

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Until next year, Cheeselovers!

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