Preheat grill to medium high heat (6 bars).

Place salmon on grill and top with melted butter and lemon juice. Close lid and grill 10 minutes per side or until the fish flakes easily with a fork.

Remove from grill and top with McCormick Sauce.

1 1/2 pounds salmon fillets
lemon juice to taste
1 tablespoon of butter
1 8.7oz bottle of McCormick Lemon Butter Dill Seafood Sauce


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