Preheat All Seasons™ Grill to medium heat (4 bars)

Combine ground turkey meat, breadcrumbs, milk, egg, dried mustard, salt, and pepper. Shape into 20-24 meatballs (1 to 1-1/2 inches each).

Place on grill and close lid for 16 minutes turning over once.

After fully cooked let meatballs cool and enjoy!

1.3 LBS ground turkey
2/3 cup italian breadcrumbs
1/4 cup milk
1 egg
1/2 tsp dried mustard
salt (to taste)
pepper (to taste)


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