Grilled Chicken Fajitas

Add a 12 ounce can of beer to drip tray and preheat grill to medium-high heat (6 bars).

Cut red and green peppers into desired sized pieces; discard seeds and membranes. Place peppers on grill for 6-8 minutes until pepper gets soft. Remove from grill and cover.

Mix taco seasoning with olive oil and the juice from the lime. Brush taco seasoning mixture onto chicken. Place chicken directly onto grill for 7-8 minutes on each side. Remove chicken from grill and slice into desired size pieces.

Warm the tortillas by placing them on the grill for 30 seconds on each side. Remove from grate and place chicken, peppers, onion, guacamole, and cheese on top of the tortillas. Wrap together and place back on grill. Grill for 3 minutes per side to get the perfect sear marks. Remove and enjoy!

1 pound chicken breast
2 red peppers
1 green peppers
1 large spanish onion
1 packet taco season
2 tablespoons olive oil
1 lime
salt and pepper
sour cream
12 ounce can of your favorite beer
flour tortillas
2 tablespoons guacamole
4 tablepoons colby-jack cheese

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