Grilled Acorn Squash will go well with your Thanksgiving Day feast!  The combination of nutmeg, honey and ginger gives this dish a sweet and savory taste!


Preparation Time: 10 minutes

Total Time: 30 minutes

Serves: 8



2 acorn squash

4 tbsp honey

4 tsp olive oil

1/2 tsp nutmeg

1 tsp ginger

1 tsp fresh black pepper

1/2 tsp salt



Preheat your Kenyon Grill on high for 7 minutes.  Meanwhile wash the squash.  Cut 1/4 inch from the stem end and bottom of each squash, and discard.  Cut each squash in half crosswise.  Discard seeds and membrane.

Cut each squash in half crosswise into 2 slices, each 1-inch thick.

Combine honey, olive oil, nutmeg, ginger, pepper and salt in a large bowl.  Add squash, and toss to coat.

Place squash directly onto the grate.  Cook for 15 minutes on each side or until tender.


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