Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Cherry Balsamic Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining grilling sauce and garnish with fresh cherries.

1 cup cherry balsamic grilling sauce
salt and pepper
4 boneless skinless chicken breasts, pounded thin
8 tablespoons fresh cherries, pitted and chopped
4 slices swiss cheese
8 slices prosciutto, roughly chopped
fresh cherries to garnish

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>