1
In a mixing bowl, combine all ingredients together to rub on chicken.
2
Pre-heat grill to medium high.
3
Rub the chicken and cavity with vegetable oil to give a base for the rub to stick to.
4
Apply the seasoning rub to chicken, remembering to rub the cavity as well.
5
Place chicken on top of beer can (after removing 1/4 of beer from the can)
6
Place chicken and can in the center of hot grill and close lid.
7
Cook for 1 - 1.5 hours or until meat thermometer reads 165º F.
8
Once cooking is finished, remove from grill and separate chicken from can. (Use caution as the can will be hot from grilling).
9
Cover chicken with tin foil and let stand for 10 minutes to allow meat to settle before carving.