When it comes to the food-centric Thanksgiving holiday obviously the more food the merrier, which also means lots of leftovers, because on holidays you just have to save yourself room for the dessert(s)!

Now comes the day after your Thanksgiving food feast and you might be asking yourself, “What to do with all this food?”

A quick, easy way to eat up those leftovers is to mix it up, literally, and layer your leftovers on flatbread then place on your Kenyon grill.

Put on some stretchy pants, pour on the gravy and get ready for Thanksgiving round 2!

Click here for our take on this recipe –



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