Running out of ideas to what you should grill? Get inspired by the flavors of all 50 states!

Alabama– Okra


Arizona– Cactus (No, this isn’t Fear Factor. Believe it or not cactus pads are edible and delicious!)

Arkansas– Catfish

California– Avocado


ConnecticutHamburger (originated in Kenyon’s home state!)

Delaware– Blue Crab

Florida– Key Limes

Georgia– Peaches

Hawaii– Spam 


Illinois– Chicago Dog (Tomato, dill pickle, mustard, onion, relish, sport peppers, and sesame-seed bun.)

Indiana– Pork Tenderloin


Kansas– Kansas Rebun City Dog (Melted swiss cheese, sauerkraut, and sesame-seed bun)

Kentucky– Mutton

Louisiana– Blackened Cajun Chicken

Maine– Lobster


MassachusettsFenway Frank (A Boston Red Sox Tradition!)

Michigan– Coney Dog (no-bean chili, mustard, and onions)

Minnesota– “Juicy Lucy” (burger stuffed with cheese)

Mississippi– Crawfish

Missouri– Strawberries

Montana– Bison Meatballs


NevadaGrilled Cocktail (Las Vegas inspired!)

New Hampshire-Apples

New Jersey-Italian Hot Dog (potatoes, green pepper, onion, mustard)

New Mexico– Green Chilies

New York– Bagels (toasted on the grill)

North Carolina– Pulled Pork

North Dakota– Bison Burger

Ohio– Hungarian Hot dog (celery salt, yellow mustard, chopped onions, and a seasoned meat sauce)

OklahomaBanana Split (grilling anything is possible!)

Oregon– Beer (ok, so you can’t grill beer, but you can add it in your drip tray to infuse the flavor!)

Pennsylvania-Philly Cheesesteak

Rhode Island– Hot Weiners (celery salt, yellow mustard, chopped onions, and a seasoned meat sauce)

South Carolina– Shrimp

South DakotaAsparagus

Tennessee– Ribs

Texas-Tex Mex Elote

Utah– Venison

VermontMaple Pork Chops


Washington– Seattle-Style Hot Dog (Chili, mustard, and onions)

West Virginia– Pepperoni Roll

Wisconsin– Grilled Cheese (don’t forget to use Wisconsin cheddar!)

Wyoming– Elk

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