I have lived in New York City for 15 years. I’ve had grill envy for a good 10 of those. While I love NYC there are a few things that you really miss as an avid cook. A backyard garden, counter space and the ability to grill.

When I saw an editorial touting the Kenyon city grill, my wife and I talked about it for weeks. It was an investment in our cooking future.

When I first got it, I was a little worried if it was going to be hot enough. My first few rounds didn’t hit the mark for that charred, seared in flavor. After getting the hang of it though, this thing is amazing. I’ve done chicken, kabobs, skirt steak, pork chops, fish, asparagus, scallions, red peppers, corn…. so far there hasn’t been anything the city grill couldn’t handle.

It’s nearly smokeless (depending on your marinade sometimes there’s more smoke) and easy to clean up. The top plate sears in flavor and it doesn’t heat my kitchen up in the summer.

Since I received my grill I have used it 4-5 times a week. It has surpassed my expectations.