What to do with all those holiday leftovers?! We have the answer with this Thanksgiving grilled flatbread recipe. Follow ours or create your own version with whatever leftovers you have on hand.

 

Ingredients:

1 Rectangle Flatbread

Leftover Mashed Potatoes

Leftover Cranberry Sauce

Leftover Stuffing

Gravy

 

Directions:

Preheat your Kenyon grill to Medium High Heat. Add flatbread to grill and layer on your leftovers.

We used a mash potato base and added cranberry and stuffing.  Go ahead and add in any green beans or sweet potatoes you have on hand. Pick and choose your toppings based on your preference.

Grill  flatbread for approximately 7 mins. Remove from grill and top with gravy!

 

 

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