These stockings won’t hang around for long!

 

Ingredients:

1 Can Roll-out Pizza Dough

1/2 Cup Pizza Sauce

1/2 Cup Shredded Pizza Cheese

1 Tbsp Basil

Stocking Cookie Cutter

 

Instructions:

Preheat your Kenyon Grill to medium heat for 7 minutes.

Roll out pizza dough on a flat surface and use a stocking shaped cookie cutter to cut the dough into stockings.

Once the grill is heated,  place stockings on the grate in rows. Cook for 5 minutes then flip over.

Top the other side with pizza sauce, cheese and basil.  Continue to grill for an additional 5 minutes or until golden brown.

Remove from grill, plate and serve.

 

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