These stockings won’t hang around for long!
1 Can Roll-out Pizza Dough
1/2 Cup Pizza Sauce
1/2 Cup Shredded Pizza Cheese
1 Tbsp Basil
Stocking Cookie Cutter
Preheat your Kenyon Grill to medium heat for 7 minutes.
Roll out pizza dough on a flat surface and use a stocking shaped cookie cutter to cut the dough into stockings.
Once the grill is heated, place stockings on the grate in rows. Cook for 5 minutes then flip over.
Top the other side with pizza sauce, cheese and basil. Continue to grill for an additional 5 minutes or until golden brown.
Remove from grill, plate and serve.