Preheat All Seasons™ Grill to medium high heat (6 bars).
Place chicken in a medium size bowl and coat with balsamic vinaigrette. Let sit until grill is ready.
Grill chicken breasts for 10 minutes on each side, or until meat is cooked through and is no longer pink inside. Remove from grill, cool and slice into strips.
Warm tortilla for 20 seconds on grill so it is easy to wrap. Lay tortilla out flat and place the chicken strips, lettuce, cheese and caesar salad dressing over the top. Fold up the edges and then wrap up the tortilla and place a tooth pick in each end to hold wrap together.
Lower the grill to low heat (2 bars) and place wrap back on the grill until lightly grilled about 2 minutes each side.
Remove from grill and cut in half. Enjoy!
2 pounds chicken breasts
1 cup balsamic vinaigrette
3 cups of chopped up romaine lettuce
1 cup of shredded parmesan cheese
1/2 cup of caesar dressing
4 tortillas (8 inch)