Grilled Caprese Chicken

featured in Recipes

kenyonteam

Turn your favorite appetizer into a healthy meal with this quick and easy grilled Caprese chicken recipe made from fresh ingredients.

Jun 2 - 10m cook

Prep time:

Cook time

10m

Total time

15m

Makes

6ppl

Ingredients
Instructions

balsamic vinegar

3 tbsp

boneless skinless chicken breast halves

olive oil

2 tbsp

fresh, minced garlic

1 clove

salt and ground pepper

pinch

fresh sliced mozzarella

8 oz

large roma tomatoes, sliced

chopped basil

1/4 Cup

Pre-heat your Kenyon Grill to a medium-high heat. In a small bowl, combine olive oil and fresh garlic. Coat each side of the chicken breast lightly with the mixture and season with salt and ground pepper.

Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.

Add a slice of fresh mozzarella, a slice of tomato and a dash of basil to the top of the chicken breast. Close the grill lid and cook for an additional 1-2 minutes to allow the flavors to melt together.

Remove from the grill, plate and top off with a drizzle of balsamic vinegar. Serve and enjoy!