Cut 4 (12-inch) sheets of heave-duty foil. Heat All Seasons™ Grill to medium heat (4 bars).
With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
Holding each banana in hand, fill pocket with 1 tablespoons marshmallows,1 teaspoon coconut and 1 teaspoon chocolate chips.
Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill and cover for 4 to 5 minutes per side or until marshmallows soften.
Top with additional toppings if desired.
4 medium unpeeled ripe bananas
4 tablespoons miniature marshmallows
4 teaspoons miniature chocolate chips
4 teaspoons coconut
Granola or nuts can also be added if desired