Kenyon Recipe | Apple and Sweet Potato Grilled Cheese

featured in Recipes

kenyonteam

Apple and Sweet Potato Grilled Cheese

Pair this hearty sandwich with a steaming bowl of soup for the ultimate fall warm-up.

vegetarian

Oct 2 - 15m cook

Prep time:

Cook time

15m

Total time

20m

Makes

4ppl

Ingredients
Instructions

large sweet potato, peeled and sliced thinly (about 3/4 lb)

olive oil, divided

1/4 cup

salt and pepper

1/4 tsp each

multigrain bread

8 slices

dijon mustard

2 tbsp

shredded old white Cheddar cheese

3 cups

apple, peeled and sliced thinly

Add liquid to drip tray and preheat Kenyon Grill to medium-high. Toss sweet potato with 1 tbsp olive oil, salt and pepper; grill for 3 to 5 minutes per side or until tender.

Spread 4 slices of bread with mustard; sprinkle with some of the Cheddar, then layer apple slices over top. Sprinkle with some more of the Cheddar, then layer sweet potato over top; sprinkle with remaining Cheddar. Cap with remaining slices of bread.

Brush outsides of sandwiches with remaining olive oil. Grill for about 3 minutes per side, flattening with spatula, until bread is nicely grilled and cheese is melted.

TIP

For a boldly flavored grilled cheese, substitute crumbled blue cheese for the Cheddar cheese.