Ordering and fulfillment were easy and flawless. Set up of grill was simple and quick.
My first test, and only so far, was to grill a well aged and marbled ribeye to rare perfection. I used a thermometer to monitor the internal temperature of the meat but had no idea what the temperature gradient might be using this new grill so I had to guess when to turn the steak. Unfortunately, I waited a bit long on the first side and was unable to grill both sides evenly as a result. My suggestion to others is to turn the meat before the internal temperature gets above 100 deg F because the first side will be nicely charred before you know it. You can always turn the meat again to even it out without risking overcharging one side.

Because there is virtually no smoke and absolutely no flare-up, there is a noticeable absence of the typical “smoke” flavor. Absent that, the meat was wonderful!