NOTE: The Revolution Grill is no longer available for purchase, please click here to explore new City Grill.
Billy Costa and Jenny Johnson bring the premier food, dining and entertainment program to NESN, the Flagship Network of the Boston Red Sox. The weekly show features original content from a variety of restaurants focusing on where to go, what to eat, what to drink and where Boston’s celebrity athletes hang out. Dining Playbook celebrates New England’s two favorite pastimes: food and sports with help from the regions best known hosts, athletes and tastemakers.
Kenyon got a special shout out on this episode! Billy’s on his boat cooking Shrimp Kebabs with Mike of Kenyon Grills.
Available on Etsy
Start the celebration off right with a drink that’s sure to be a crowd-pleaser. We love our Grilled Peach Iced Tea that’s refreshing and is the perfect way to enjoy the season’s fresh fruit. Offer your guests a twist on this classic drink with our Grilled Pineapple Lemonade.
We all look forward to June weather and cooking on our grills. Make your grill the centerpiece of your celebration allowing guests to cook their own food the way they like. We recommend Steak, Asparagus, Peppers and Potatoes. And of course, you’ll want to end the meal with a grand finale, our Grilled Polenta with Strawberries that everyone in the family will love.
Gift the aspiring grill master our flagship grill. For starters, it boasts two grilling surfaces, (2) 1500 watt elements and constructed of the highest quality stainless steel, which is weather resistant and rust proof. Designed for year-round use so grilling season never has to end!
BBQ for all! The City Grill lets everyone in on the fun of grilling. Ideal for apartment and condo buildings that restrict gas and charcoal grills on their patios and balconies. The portable design, convenient carrying handles and ample cooking space makes it easy to cook a delicious meal from the comfort of your kitchen or while relaxing outside.
Let Dad enjoy a fully customized grilling experience by choosing one of our side burners, from portable to built-in units. The waterproof design allows for use in any weather conditions.
Give Dad more room by freeing up counter space with our Grill Cart. All accessories can be stored in one convenient place. Made from high quality stainless steel.
A permanent solution that will capture dripping fat and juices, preventing flare-ups. Upgrade from the standard drip trays as this one never needs to be replaced. The non-stick coating makes it easy to clean and is dishwasher safe.
Dad can go from flipping burgers to making pancakes. The most essential accessory that will come in handy for most of our breakfast recipes. It is interchangeable with the grate that comes standard with all Kenyon Grills.
Gather around the grill with family and enjoy a memorable summer meal by hosting an outdoor Father’s Day feast. From infused drinks to a simple yet satisfying steak, we have all of the recipes and tips you need to make him feel special. Read through our menu suggestions and heat up your grill.
“This portable plug-in grill creates no smoke or flames, so it can even be used indoors. The concealed electric heating element prevents flare-ups while helping the 155-square-inch cooking area reach temperatures as high as 600°F in just 7 minutes. That’s plenty of heat to make those telltale grill marks, plus you can remove the nonstick grate and toss it in the dishwasher when you’re done.”
Read the full article here
“And now, for something a little different: the Kenyon City Grill ($475). It may not immediately appear to be the conventional tech product you’re used to, but it’s got some of the most high-tech power that we’ve damn well ever seen. This grill doesn’t run on fire or gas; instead, it plugs right into the wall and brings grilling right to any home or apartment, without the hassle of finding an outdoor space (or, in many cases, trying to avoid breaking the terms of your lease by getting caught while grilling out.) It’s the tech that powers some of the most savvy cuisine – think of any place that makes food outdoors, and that’s exactly where this came from – and now, if you’re anything like me, it can be an invaluable part of your home kitchen, too.”
Read the full article here
Grilling your favorite food has never been easier or safer as Kenyon Electric Grills are flameless and smokeless. Cook delicious meals from the comfort of your kitchen or while relaxing outside. Be sure to follow these basic tips for perfect results every time.
Add Flavor – To ensure that no smoke is caused when food drippings hit the drip tray, make sure to always place water in the drip tray. This provides an added benefit of adding flavor to your grilled food along with moisture, as the liquid will evaporate as you cook. Experiment with the liquid placed in your drip tray. Add beer for brats and burgers, wine for steaks and even lemon-lime soda for fish.
Preheating – This is a critical step for having a successful grilling session. Preheat your grill with the lid closed for 5 to 9 minutes. This will allow the grill to reach the optimal cooking temperature.
Find the perfect grill to fit your needs. Our Build A Grill section allows you to select from our wide-range of electric grills that can be used indoors or outdoors.
The Puritan & Company Chef shares his recipe for Grilled Marinated Beef Short Ribs. Get the full recipe here.
Chef Tony Maws
“Chopped Grill Masters” (2016) Shares his recipe for Grilled Red Chile Marinated Chicken Thighs with Daikon Radish Salad. Get the full recipe and his tried and true grilling tips here.
How to Grill Great Steaks
Choosing the Meat – pick a steak that’s at least 1 1/2 inches thick with marbling in the meat. Marbling means the fat is dispersed throughout the steak and the flavor will be, too. The fat adds flavor and makes it tender and juicy.
Take Your Turn – grill over high, direct heat and only turn steaks once during cooking.
Let it Rest – after grilling, steaks should rest for 5 to 15 minutes so the juices can redistribute throughout the meat.
Click here for the best grilled T-bone steak recipe.
Use the Right Meat – the best burgers are made from freshly ground, high-grade beef chuck in 80 percent lean.
Making the Patties – before grilling, make an indentation in the center of each patty with your thumb. This will help its shape while cooking.
For a Juicy Burger – never press down on the burger with a spatula when it’s on the grill. This will push out all of the flavorful juices.
Click here for the perfect burger recipe.
Breakfast Sandwiches
Pub-Style Chicken Wings
Hot chicken wings are grilled for the ultimate in crispy deliciousness, then dipped into a fresh avocado ranch sauce for a cool contrast. Click here for the full recipe.
Blackened Trout Tacos
This is a great recipe for weeknight suppers or to share when company drops in. Make your own blackening seasoning and rub it over trout fillets for a healthy home-style taco. Click here for the full recipe.
Grilled Polenta with strawberries
A golden crust compliments a creamy center in this heavenly grilled Italian-style dessert. Click here for the full recipe.
From grill utensils to lids, make sure that you have the right tools for all of your grilling needs.
Basic Tools – Only use grill utensils that are made of silicone or high temperature plastic. This will prevent damage to the coated grilling surface. Our Grill Utensil Kit is specifically designed for your Kenyon Grill. It includes a spatula, fork, tong and basting brush.
Griddle – Will come in handy for most of our breakfast recipes. The smooth griddle makes it easy to cook food like pancakes, eggs and bacon. It is interchangeable with the grate that comes standard with all Kenyon Grills.
Optional Lids – Covering the grill creates a convection-like heat that cooks foods evenly and more quickly. This will allow for shorter grilling times so that all of your food cooks perfectly.
Coated Drip Tray – A permanent solution that will capture dripping fate and juices, preventing flare-ups. Upgrade from the standard disposable drip trays as this one never needs to be replaced. The non-stick coating makes it easy to clean and is dishwasher safe.
It must be a guy thing… get a Texan! Its a big unit and functions perfectly on the 6’ x 12’ Balcony. Fabricated a pair of metal wall brackets to keep the space below open and spacious. Happiness at the location!
Robert put the Texan in his condo!
It’s that time of year where we get together with friends and family for a good American barbecue! Turn up the grill, put on the hot dogs, mix together the potato salad, crack open a cold one, and put on THE PERFECT PLAYLIST!
No party atmosphere is complete without music! We put together the perfect playlist with everyone’s favorite summertime picnic songs!
PARTY ON!
Grilling ribs seems intimidating but it’s really easy with our simple recipe. In a few short steps you’ll be enjoying fall-off-the bone masterpiece. Click here for the recipe.
Make grilled corn on the cob the star of your Memorial Day BBQ by brushing on delicious cilantro butter. No need for those annoying corn on the cob holders as our recipe allows you to easily create a handle for holding the corn with the husks pulled back before grilling. Click here for the recipe.
These marinated fresh vegetable kabobs are packed with tons of flavor and are perfect as a healthy side dish. Easily mix and match these kabobs with vegetables and meat to create your favorite combination. Click here for the recipe.
